Big Eddy II has a 23cm Razor-Sharp 420J2 stainless steel blade that features Russ's high hollow grind on the top of the blade, which creates an air pocket to lift and "float" fillets off, while the flat taper ground side glides smoothly across the skin. Triple-Point™ Serrations help you cut through gristle, bones and fins. This knife is designed to handle the largest game fish such as salmon and halibut. The unique Twin-Fused™ handle is a rigid, high-impact polypropylene core wrapped with a soft textured rubber grip for a firm, safe hold. Its streamlined sheath is injection-molded for long wear and stylish utility.